Fried Chicken Thighs

Fried Chicken Thighs

Cuisine: American

Recipe type: Meat & Chicken

Serves: 4

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 2 cups peanut oil
• 2 cups buttermilk
• 4 cups flour
• 1 tsp. paprika
• 1 tsp. poultry seasoning
• 2 tbs. salt
• 1 tsp. ground black pepper

Instructions

1. Mix dry ingredients (flour, paprika, poultry seasoning, salt and pepper) in a large bowl
2. Pour buttermilk into a shallow bowl
3. Pour ½ inch of peanut oil into skillet on medium-high heat
4. Dip chicken pieces in dry mix, then buttermilk, then again in dry mix
5. Working in batches of 3-4 pieces of chicken at a time, place chicken in oil and cook until golden brown, about 4-5 minutes. Flip and cook on other side, about another 4-5 minutes.
6. If oil runs low, add more, wait until it gets hot before starting next round of frying
7. Drain on paper towels

Melt in Your Mouth Chicken Breast

Ingredients:

Serves 4

4 chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 Tsp. garlic powder

Salt and Pepper to taste

Directions:

1. Preheat oven to 375F
2. In a small bowl, mix all ingredients except for the chicken breasts.
3. Place the chicken breasts in a baking pan and pour the sauce over it.
4. Bake at 375°F for 45 minutes.